top of page

Venezuelan Chicken Arepas with a Spicy Twist: Picantico Andino Delight

Arepa filled with Chicken

Transport your taste buds to the vibrant streets of Venezuela with this delectable recipe for Chicken Arepas topped with the bold and spicy Picantico Andino hot sauce. Arepas, a staple in Venezuelan cuisine, take on a new level of flavor when filled with succulent chicken and drizzled with the South American-inspired heat of Picantico Andino.


Recipe: Venezuelan Chicken Arepas with Picantico Andino


Ingredients:


For the Arepas:

- 2 cups pre-cooked cornmeal (pre-cooked corn flour or "masarepa")

- 2 1/2 cups warm water

- 1 teaspoon salt

- 1 tablespoon vegetable oil


For the Chicken Filling:

- 1 lb shredded cooked chicken

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 bell pepper, diced

- 1/2 cup tomato sauce

- 1 teaspoon ground cumin

- Salt and black pepper to taste

- Olive oil for cooking


For Topping:

- Andino Farm's Picantico Andino hot sauce


Cooking Steps:


Making the Arepas:

1. In a large mixing bowl, combine pre-cooked cornmeal with warm water.

2. Add salt and vegetable oil, kneading until you achieve a soft and pliable dough.

3. Form the dough into small balls and flatten them into thick discs.


Arepa Dough Balls

Cooking the Arepas:

1. Heat olive oil in a skillet over medium heat.

2. Cook the arepas on each side until they develop a golden-brown crust.

3. Transfer the partially cooked arepas to a preheated oven (350°F or 175°C) and bake for 15-20 minutes until fully cooked.


Arepa Frying in Cast Iron

Preparing the Chicken Filling:

1. In a skillet, heat olive oil and sauté onions and garlic until softened.

2. Add shredded chicken, bell pepper, tomato sauce, ground cumin, salt, and black pepper.

3. Cook until the ingredients are well combined and heated through.


Assembling the Chicken Arepas:

1. Slice the baked arepas horizontally, creating a pocket.

2. Spoon the flavorful chicken filling into each arepa pocket.


Cutting Arepa in Half

Topping with Picantico Andino:

1. Drizzle a generous amount of Andino Farm's Picantico Andino hot sauce over the chicken-filled arepas.

2. For an extra kick, spread the hot sauce evenly on the inside of the arepa before adding the chicken filling.


Arepa filled with chicken and avocado

Flavor Fusion: A Spicy Venezuelan Treat


The marriage of tender chicken, soft arepas, and the zesty kick of Picantico Andino creates a harmony of flavors that characterizes the heart of Venezuelan street food. Each bite is a celebration of culinary craftsmanship and the boldness of South American spices.


Visit [andinofarms.com](https://andinofarms.com) to explore more exquisite hot sauces and elevate your culinary creations with Picantico Andino. Spice up your kitchen and bring the flavors of Venezuela to your table. ¡Buen provecho!

Comments


bottom of page