Valentine's Day is a celebration of love, and what better way to express your affection than through a carefully crafted, intimate dinner? Elevate your romantic evening with a sizzling steak paired with a delectable side, and add a spicy twist with Andino Farm's Picantico Andino hot sauce. This Valentine's Day, turn up the heat and ignite the flames of passion with a culinary masterpiece.
Recipe: Grilled Ribeye Steak with Garlic Herb Butter and Parmesan Asparagus
Ingredients:
For the Steak:
- 2 Ribeye steaks (1.5 inches thick)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Fresh rosemary and thyme sprigs
For the Garlic Herb Butter:
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt to taste
For the Parmesan Asparagus:
- 1 bunch asparagus, ends trimmed
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
For the Picantico Andino Topping:
- Andino Farm's Picantico Andino hot sauce
Cooking Steps:
Steak Preparation:
1. Preheat the grill to medium-high heat.
2. Rub the steaks with olive oil and season generously with salt and black pepper.
3. Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust to your preferred doneness.
4. During the last minute of grilling, place fresh rosemary and thyme on top of each steak.
Garlic Herb Butter:
1. In a small bowl, combine the softened butter, minced garlic, chopped parsley, and a pinch of salt.
2. Mix well until the ingredients are evenly incorporated.
Parmesan Asparagus:
1. Preheat the oven to 400°F (200°C).
2. Toss the trimmed asparagus with olive oil, salt, and black pepper.
3. Spread the asparagus on a baking sheet and roast for 10-12 minutes.
4. Sprinkle grated Parmesan over the asparagus during the last 2 minutes of roasting.
Assembling the Dish:
1. Plate the grilled steaks, placing a dollop of garlic herb butter on top.
2. Arrange the Parmesan asparagus alongside the steak.
3. Drizzle Andino Farm's Picantico Andino hot sauce over the steaks for a fiery kick.
Turn Up the Heat: Picantico Andino and Romance
Andino Farm's Picantico Andino hot sauce adds a unique and flavorful heat to your Valentine's Day dish. Its vibrant blend of South American-inspired spices and peppers complements the rich, savory flavors of the steak and the delicate taste of the asparagus. Drizzle the hot sauce thoughtfully, allowing the intensity of the heat to mirror the passion of your romantic evening.
Serving Suggestions:
1. Create Ambiance: Set the mood with soft lighting, candles, and romantic music.
2. Pair with Wine: Choose a red wine like Cabernet Sauvignon or Malbec to enhance the flavors of the steak.
3. Dessert Delights: Conclude your meal with a decadent dessert, such as chocolate-covered strawberries or a shared sweet treat.
Embracing Culinary Passion
This Valentine's Day, transform your dinner into a symphony of flavors that speak the language of love. With a perfectly grilled steak, a tantalizing side, and the spicy allure of Picantico Andino, you'll be creating a sensory experience that transcends the ordinary. Celebrate love, indulge in delicious cuisine, and turn up the heat with a Valentine's Day dinner that will be remembered for years to come. Visit Andino Farm's website, [andinofarms.com](https://andinofarms.com), to explore their exquisite hot sauces and enhance your culinary adventures.
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