Empanadas, the delightful stuffed pastries loved around the world, find a new twist with a Venezuelan touch in this recipe. Filled with the savory choices of beef, chicken, or cheese, these empanadas are taken to a whole new level when dipped in the bold and flavorful Picantico Andino hot sauce from Andino Farms.
Recipe: Venezuelan Empanadas with Picantico Andino
Ingredients:
For the Empanada Dough:
- 3 cups all-purpose flour
- 1 cup warm water
- 1/3 cup vegetable oil
- 1 teaspoon salt
- 1 tablespoon sugar
For the Filling Options:
1. Beef Filling:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and black pepper to taste
- Olive oil for cooking
2. Chicken Filling:
- 1 lb shredded cooked chicken
- 1 bell pepper, diced
- 1/2 cup tomato sauce
- 1 teaspoon ground paprika
- Salt and black pepper to taste
- Olive oil for cooking
3. Cheese Filling:
- 1 cup shredded mozzarella or queso fresco
- 1/2 cup cream cheese
- 1/4 cup chopped fresh cilantro
- Salt and black pepper to taste
For Dipping:
- Andino Farm's Picantico Andino hot sauce
Cooking Steps:
Making the Empanada Dough:
1. In a large bowl, combine the flour, salt, and sugar.
2. Add warm water and vegetable oil, mixing until a smooth dough forms.
3. Knead the dough on a floured surface for about 5 minutes, then cover and let it rest for 30 minutes.
Preparing the Fillings:
1. Beef Filling:
- In a skillet, heat olive oil and sauté onions and garlic until softened.
- Add ground beef, cumin, salt, and black pepper. Cook until browned.
2. Chicken Filling:
- In a separate skillet, sauté bell pepper until softened.
- Add shredded chicken, tomato sauce, paprika, salt, and black pepper. Cook until well combined.
3. Cheese Filling:
- In a bowl, mix shredded mozzarella or queso fresco with cream cheese, cilantro, salt, and black pepper.
Assembling and Frying the Empanadas:
1. Roll out the empanada dough and cut circles.
2. Place a spoonful of the desired filling in the center.
3. Fold the dough over the filling, creating a half-moon shape. Seal the edges by pressing with a fork.
4. Heat vegetable oil in a deep pan to 350°F (175°C).
5. Fry the empanadas until they are golden brown on both sides. Drain on paper towels.
Dipping with Picantico Andino:
1. Let the empanadas cool slightly before serving.
2. Pour Andino Farm's Picantico Andino hot sauce into a dipping bowl.
3. Dip the empanadas into the hot sauce and savor the explosion of flavors.
Flavor Fusion: A Culinary Journey
These Venezuelan empanadas offer a symphony of flavors with the option of beef, chicken, or cheese fillings. The dipping experience with Picantico Andino takes these pastries to new heights, adding a spicy kick that perfectly complements the savory fillings. Whether enjoyed as a snack, appetizer, or party treat, these empanadas are sure to take your taste buds on a delightful culinary journey.
Serving Suggestions:
1. Party Platter: Arrange a variety of empanadas on a platter for a festive gathering.
2. Family Dinner: Serve empanadas alongside a fresh salad for a complete and satisfying meal.
3. Snack Time: Enjoy them on their own as a flavorful snack for any occasion.
Visit [andinofarms.com](https://andinofarms.com) to explore more exquisite hot sauces and elevate your culinary creations with Picantico Andino. Spice up your empanadas and embark on a flavor-filled journey through Venezuelan cuisine. ¡Buen provecho!
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