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Picantico Perfection: Spicy Bone-In Chicken Wings Recipe

Chicken wings with sauce

Get ready for a flavor-packed adventure with our mouthwatering recipe for bone-in chicken wings coated in the bold and zesty Picantico Andino sauce. Whether you're hosting a game night, a party, or just craving a delicious snack, these wings will be a crowd-pleaser, showcasing the rich and smoky flavors of South America.


Recipe: Picantico Andino Coated Bone-In Chicken Wings


Ingredients:


For the Chicken Wings:

- 2 lbs chicken wings, split at joints

- 2 tablespoons olive oil

- Salt and black pepper to taste


For the Picantico Andino Coating Sauce:

- 1/2 cup Picantico Andino hot sauce (adjust to taste)

- 1/4 cup unsalted butter, melted

- 2 tablespoons honey

- 1 teaspoon garlic powder

- 1 teaspoon smoked paprika

- Fresh cilantro, chopped (for garnish)


Cooking Steps:


Step 1: Prepare the Chicken Wings

1. Preheat your oven to 400°F (200°C).

2. Pat the chicken wings dry with paper towels to ensure crispiness.

3. In a bowl, toss the wings with olive oil, salt, and black pepper until evenly coated.


Preparing to bake chicken wings

Step 2: Bake the Wings

1. Place a wire rack on a baking sheet and arrange the seasoned wings in a single layer.

2. Bake in the preheated oven for 45-50 minutes or until golden brown and crispy, flipping halfway through.


Baked chicken wings on rack

Step 3: Create the Picantico Andino Coating Sauce

1. In a saucepan, combine Picantico Andino hot sauce, melted butter, honey, garlic powder, and smoked paprika.

2. Heat the mixture over low heat, stirring until well combined.


Step 4: Coat the Wings

1. Once the wings are cooked, transfer them to a large bowl.

2. Pour the Picantico Andino coating sauce over the wings and toss until every piece is generously coated.


Toss chicken wings in sauce

Step 5: Garnish and Serve

1. Arrange the Picantico Andino-coated wings on a serving platter.

2. Garnish with fresh chopped cilantro for a burst of freshness.


Flavor Explosion: Picantico Andino Wings Delight


The combination of perfectly baked bone-in chicken wings and the bold Picantico Andino coating sauce creates a symphony of flavors that will have you reaching for more. The smokiness, heat, and richness of the sauce perfectly complement the crispy texture of the wings.

Glistening Chicken wings with parsley

Serving Suggestions:


1. Game Night Delight: Serve these wings as the star of your game night spread.

2. Party Pleaser: Impress your guests at gatherings with this flavorful finger food.

3. Weekend Snacking: Elevate your weekend snacking with a plate of Picantico Andino-coated wings and your favorite dipping sauce.


Family excited about football on tv with pizza and beer

Visit [andinofarms.com](https://andinofarms.com) to explore more exquisite hot sauces and elevate your cooking with Picantico Andino. Spice up your wing game and indulge in the bold flavors of South America. ¡Buen provecho!

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