Get ready for a flavor-packed adventure with our mouthwatering recipe for bone-in chicken wings coated in the bold and zesty Picantico Andino sauce. Whether you're hosting a game night, a party, or just craving a delicious snack, these wings will be a crowd-pleaser, showcasing the rich and smoky flavors of South America.
Recipe: Picantico Andino Coated Bone-In Chicken Wings
Ingredients:
For the Chicken Wings:
- 2 lbs chicken wings, split at joints
- 2 tablespoons olive oil
- Salt and black pepper to taste
For the Picantico Andino Coating Sauce:
- 1/2 cup Picantico Andino hot sauce (adjust to taste)
- 1/4 cup unsalted butter, melted
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Fresh cilantro, chopped (for garnish)
Cooking Steps:
Step 1: Prepare the Chicken Wings
1. Preheat your oven to 400°F (200°C).
2. Pat the chicken wings dry with paper towels to ensure crispiness.
3. In a bowl, toss the wings with olive oil, salt, and black pepper until evenly coated.
Step 2: Bake the Wings
1. Place a wire rack on a baking sheet and arrange the seasoned wings in a single layer.
2. Bake in the preheated oven for 45-50 minutes or until golden brown and crispy, flipping halfway through.
Step 3: Create the Picantico Andino Coating Sauce
1. In a saucepan, combine Picantico Andino hot sauce, melted butter, honey, garlic powder, and smoked paprika.
2. Heat the mixture over low heat, stirring until well combined.
Step 4: Coat the Wings
1. Once the wings are cooked, transfer them to a large bowl.
2. Pour the Picantico Andino coating sauce over the wings and toss until every piece is generously coated.
Step 5: Garnish and Serve
1. Arrange the Picantico Andino-coated wings on a serving platter.
2. Garnish with fresh chopped cilantro for a burst of freshness.
Flavor Explosion: Picantico Andino Wings Delight
The combination of perfectly baked bone-in chicken wings and the bold Picantico Andino coating sauce creates a symphony of flavors that will have you reaching for more. The smokiness, heat, and richness of the sauce perfectly complement the crispy texture of the wings.
Serving Suggestions:
1. Game Night Delight: Serve these wings as the star of your game night spread.
2. Party Pleaser: Impress your guests at gatherings with this flavorful finger food.
3. Weekend Snacking: Elevate your weekend snacking with a plate of Picantico Andino-coated wings and your favorite dipping sauce.
Visit [andinofarms.com](https://andinofarms.com) to explore more exquisite hot sauces and elevate your cooking with Picantico Andino. Spice up your wing game and indulge in the bold flavors of South America. ¡Buen provecho!
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