Embark on a culinary journey with this enticing recipe for Mediterranean Lamb and Chicken Kabobs, crowned with the bold flavors of Picantico Andino. This fusion of succulent meats, aromatic spices, and the zesty kick of Andino Farm's hot sauce will transport your taste buds to the sun-kissed shores of the Mediterranean.
Recipe: Mediterranean Lamb and Chicken Kabobs with Picantico Andino
Ingredients:
For the Kabobs:
- 1 lb lamb, cubed
- 1 lb chicken breast, cubed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 red onion, sliced into chunks
- Cherry tomatoes
- Wooden skewers, soaked in water
For the Marinade:
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper to taste
- Juice of one lemon
For the Rice:
- 2 cups Basmati rice
- 4 cups water
- Salt to taste
- Fresh parsley for garnish
Cooking Steps:
Marinating the Meats:
1. In a bowl, combine olive oil, minced garlic, dried oregano, ground cumin, paprika, salt, black pepper, and lemon juice.
2. Divide the marinade, using half for the lamb and the other half for the chicken.
3. Marinate the cubed lamb and chicken separately for at least 2 hours or overnight for enhanced flavors.
Assembling the Kabobs:
1. Preheat the grill or grill pan.
2. Thread the marinated lamb, chicken, bell peppers, red onions, and cherry tomatoes onto the soaked wooden skewers.
3. Grill the kabobs, turning occasionally, until the meats are cooked to your desired doneness.
Cooking the Rice:
1. Rinse Basmati rice under cold water until the water runs clear.
2. In a pot, bring 4 cups of water to a boil, add salt, and stir in the rinsed rice.
3. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked.
4. Fluff the rice with a fork and garnish with fresh parsley.
Topping with Picantico Andino:
1. Arrange the grilled kabobs on a serving platter alongside a generous bowl of fluffy rice.
2. Drizzle Picantico Andino hot sauce over the kabobs for a spicy finish.
Flavor Fusion: A Mediterranean Feast
These Mediterranean Lamb and Chicken Kabobs are a celebration of diverse flavors harmonizing on the grill. The combination of juicy meats, vibrant vegetables, and the fiery kick of Picantico Andino creates a feast fit for any occasion.
Serving Suggestions:
1. Al Fresco Dining: Enjoy these kabobs outdoors with friends and family for a delightful summer gathering.
2. Mediterranean Night: Pair the kabobs with a refreshing tzatziki sauce and pita bread for a complete Mediterranean experience.
3. Weeknight Indulgence: Elevate your weeknight dinners with this quick and flavor-packed recipe.
Visit [andinofarms.com](https://andinofarms.com) to explore more exquisite hot sauces and add a South American twist to your Mediterranean feast. Spice up your grilling game and savor the flavors of the Mediterranean with Picantico Andino. ¡Buen provecho!
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