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St. Patrick's Day Delight: Loaded Baked Potato with Picantico Andino

Loaded Baked Potato with Cheese Sourcream Bacon Green Onions

As St. Patrick's Day approaches, let's celebrate the luck of the Irish with a culinary creation that's both hearty and full of flavor. Our loaded baked potato, crowned with a generous dollop of Picantico Andino, is the perfect dish to add a spicy twist to your St. Paddy's festivities. Get ready to indulge in a potato masterpiece that combines comfort and bold South American zest.


Recipe: Loaded Baked Potato with Picantico Andino


Ingredients:


For the Loaded Baked Potatoes:

- 4 large russet potatoes, scrubbed and dried

- Olive oil

- Salt and black pepper to taste

- 1 cup shredded cheddar cheese

- 1/2 cup sour cream

- 4 slices cooked bacon, crumbled

- Chopped green onions for garnish


For the Picantico Andino Topping:

- 1/2 cup Picantico Andino hot sauce

- 1/4 cup melted butter

- 2 tablespoons chopped fresh cilantro (optional)


Cooking Steps:


Step 1: Bake the Potatoes

1. Preheat your oven to 400°F (200°C).

2. Rub each potato with olive oil, sprinkle with salt and pepper, and pierce with a fork.

3. Place the potatoes directly on the oven rack and bake for 60-75 minutes or until tender.


Baking Russet Potatoes on Sheet Pan Pierced with a Fork

Step 2: Prepare the Picantico Andino Topping

1. In a bowl, combine Picantico Andino hot sauce, melted butter, and chopped cilantro (if using).

2. Mix well to create a flavorful and spicy topping.


Pouring Mild Andino Farms Picantico Andino Hot Sauce into Chips and Dip Bowl

Step 3: Assemble the Loaded Potatoes

1. Once the potatoes are baked, let them cool slightly before slicing them open.

2. Fluff the insides with a fork, then top with shredded cheddar cheese, sour cream, crumbled bacon, and green onions.

3. Drizzle the Picantico Andino topping generously over each loaded potato.


Filling Baked Potato with Shredded Cheddar Cheese and Sour cream

Step 4: Serve and Enjoy

1. Place the loaded potatoes on a serving platter.

2. Serve immediately, allowing your guests to experience the delightful combination of comfort and spice.


Loaded Baked Potato

Flavorful Fusion: A St. Paddy's Day Feast


The loaded baked potato, enhanced with Picantico Andino, offers a harmonious blend of creamy, cheesy, and spicy goodness. It's a festive and satisfying dish that will elevate your St. Patrick's Day celebration.


Bar for St Patricks day

Serving Suggestions:


1. St. Paddy's Day Gathering: Impress your guests with a loaded potato bar featuring this spicy creation.

2. Cozy Family Dinner: Make St. Patrick's Day special with a comforting and flavorful meal for your loved ones.

3. Potluck Perfection: Contribute a unique and delicious dish to potluck celebrations with this loaded baked potato.


Visit [andinofarms.com](https://andinofarms.com) to explore more exquisite hot sauces and add a South American kick to your St. Patrick's Day festivities. Spice up the celebration with the bold and vibrant flavors of Picantico Andino. ¡Sláinte!

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