The combination of the moist and flavorful filling, surrounded by the perfectly steamed cornmeal dough, creates a symphony of textures.

Arepas, a staple in Venezuelan cuisine, take on a new level of flavor when filled with succulent chicken and drizzled with Picantico Andino.

Pabellón Criollo evolved into the national dish of Venezuela, celebrated for its representation of the country's diverse culinary heritage.