Arepas, a staple in Venezuelan cuisine, take on a new level of flavor when filled with succulent chicken and drizzled with Picantico Andino.

This dish combines the crispy perfection of fried fish with the bold and zesty kick of South American-inspired hot sauce.

In the ever-evolving world of culinary adventures, a new trend is percolating: hot sauce in your coffee.

Get ready for a flavor-packed adventure with our mouthwatering recipe for bone-in chicken wings coated in the bold & zesty Picantico Andino.

Unleash the bold flavors of South America in your kitchen with Picantico Andino, a fiery hot sauce from Andino Farms.

When it comes to quick and easy meals, Maruchan ramen packets are a go-to solution.

Deviled eggs, a classic appetizer beloved for their creamy filling and delightful presentation, take on a bold and spicy persona in this...

The vibrant and aromatic dish of Spanish Paella is a celebration of flavors, bringing together an array of ingredients to create a...

The zesty kick of Andino Farm's hot sauce will transport your taste buds to the sun-kissed shores of the Mediterranean.

Our loaded baked potato, crowned with a generous dollop of Picantico Andino, is the perfect dish for your St. Paddy's Day Celebration.

Empanadas, the delightful stuffed pastries loved around the world, find a new twist with a Venezuelan touch in this recipe.

In the hustle and bustle of daily life, we often find ourselves seeking quick and convenient dinner solutions.

Originally known as the "Bucket of Blood" for its fiery kick, the cocktail transformed into "Bloody Mary" as it gained popularity in the US.